HOW TO MAKE CHOCOLATES AT HOME

Make these home made chocolates and serve it at any party or during a festive occasion. This chocolate recipe is easy to make and serves as a delicious dessert.

METHOD

• Make sugar syrup of 1 string consistency, remove from fire.
• Add butter to it and then add milk powder, cocoa powder and vanilla essence.
• Mix really well until everything blends and allow to cool.
• Grease hands slightly with butter.
• Pinch small portions of the chocolate and roll them into balls.
• Refrigerate for a while and serve them, garnished with nuts and raisins.
• Recipe courtesy: 4th sense cooking

INGREDIENTS

1/4 cup - cocoa powder

200g - Milk powder

1 cup - Sugar

1/2 cup - water

1/4 cup - Butter

1/2 tsp - vanilla essence

Nuts and Raisin