Egg Pudding is a delicious Indian dessert recipe made with milk and eggs. This recipe can be made in a pressure cooker, an oven or in a microwave.
INGREDIENTS
eggs - 3 Sugar - 10 tbsp Milk - 2 cup Vanilla essence - 1/2 tsp Sugar (for caramel) - 2 tsp
METHOD
- Caramelise a steel bowl with 2 tsp of sugar
- Add all the ingredients to another bowl and mix well until the sugar dissolves
- Pour this mixture into the caramelised bowl and keep in the cooker with 1/2 cup water
- Pressure cook this mixture for 10 minutes and remove from the cooker after the pressure subsides
- Refrigerate and serve
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